Hearth White Sourdough 800g Loaf

A beautifully simple white sourdough with a crisp crust, tender chew, and mellow depth from long fermentation. Made with South Warwickshire flour from Charlecote Mill when available; otherwise we use high-quality organic white flour.

Our White Classic Sourdough is the loaf we bake week in, week out — dependable, delicious, and made the traditional way.

Naturally leavened and slowly fermented, it develops a gentle tang, a caramelised crust, and a soft, open crumb that’s perfect for toast, sandwiches, or simply torn and eaten warm with butter.

Key details

• Size: 800g loaf

• Type: Naturally leavened white sourdough

• Flour: South Warwickshire flour from Charlecote Mill when available; otherwise organic white flour

• Ingredients: Flour, water, salt

• Allergens: Contains gluten (wheat)